Vegetables |
| Chana Masala |
$10.99 |
| Chick peas cooked with garlic, ginger onions, lime juice and
dry sauce, slightly hot in taste. Garnished with fresh chili and
red onion rings |
| Bhindi Bhajee |
$11.99 |
| Green okra, stir fried in light spices with onions and capsicums
in the briefest possible time to retain its texture and taste. |
| Aloo Ghobi |
$11.99 |
| Steamed potatoes and cauliflower florets cut into quite small
pieces that allow brief cooking stir-fry style in aromatic light
spices to achieve a crunchy, tasty result. |
| Saag Aloo |
$10.99 |
|
A combination of spinach and potato stir fried with onions and
light Rajasthani spices |
| Saag Paneer |
$11.99 |
|
A combination of spinach and freshly made curd cheese cooked
with fresh cream in medium sauce |
| Bahigun ki bharta |
$11.99 |
| Begged eggplant in our clay oven smashed and cooked with
the Indian spices |
| Vegetable of the day |
$12.50 |
| Fresh Garden vegetable cooked in curry sauce |
|
Accompaniments |
| Papadom (plain or spicy) |
$1.99 |
| Traditional Indian crisp! |
| Chuntey (per person) |
$2.00 |
| All chutneys at GHAR-E-KABAB are home-made |
| Raitha (cucumber or mixed) |
$4.99 |
| Fresh, simple mixtures of home made yogurt with one or more
other ingredients
Cucumber Raitha – finely cut cucumber added to the yogurt
Mixed Raitha – chopped cucumber, onion, tomato and fresh
coriander added to the yogurt |
|
Apetizers |
| Vegetable samosa |
$4.99 |
| Deep fried pastry triangle stuffed with spiced Potatoes and
peas |
| Vegetable pakora |
$4.99 |
| Cauliflower, onion, and potato fritters cooked in chickpea
batter |
| Chili pakora |
$4.99 |
| Green chili stuffed with cheese and spices cooked in chickpea
batter
|
| Paneer pakora |
$5.99 |
|
Home made cheese stuffed with spiced mixture cooked in
chickpea batter. |
| Chicken tikka |
$5.99 |
|
Strips of boneless chicken breast marinated in yogurt Barbs,
and spices, then barbecues in our clay oven. |
| Sheekh kabab |
$5.99 |
|
Succulent rolls of minced lamb that are blended with Herbs
and spices, and then barbecued in our clay oven. |
| Momo |
$5.99 |
|
Your choice of chicken, vegetable, or turkey homemade
Dumpling with delicious Nepalese sause. |
| Cho- e-la |
$5.99 |
|
Boneless duck marinated with Nepalese herbs and spices
cooked in ourclay oven. |
| Gundruk |
$3.99 |
|
Himalayan dry spinach, herb and spicy |
|
Rice Basmati and Bread |
| Pulao Rice |
$5.00 |
| Basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
|
| Plain Rice |
$3.99 |
| Steamed, white basmati rice |
| Naan — Indian bread |
$2.50 |
|
Leavened bread freshly baked over charcoal in the tandoor
(earthen oven) |
| Stuffed Naan |
$ 3.70 |
| Naan bread stuffed with one of the following options and baked
over charcoal in the tandoor:
Peshwari – Naan bread stuffed with almonds, coconuts and
raisins
Garlic – Naan bread stuffed with finely chopped garlic
Cheese – Naan bread stuffed with home made cheese |
| Tandoori Paratha |
$ 3.60 |
| An Indian pancake made from wheat flour |
| Tandoori Roti |
$ 2.40 |
|
Wheat flour bread baked in the earthen oven |
| Bread Basket |
$7.00 |
| Nan roti onion pathara bread of the day |
|
Drinks |
| Sodas |
$1.99 |
|
| Coffee |
$2.25 |
|
| Lassy |
$ 3.95 |
|
| Masala Tea |
$ 2.25 |
|
| Smoothie |
$3.95 |
|
|
Kabab and Tandoori |
| Boti kabab |
$15.99 |
| Chunks of boneless lamb marinated in yogurt, herbs, and
spices. |
| Tandoori chicken |
$13.99 |
|
A half of chicken marinated over night in yogurt, Spices and fresh
herbs then barbecued in clay oven. |
| Chicken tikka |
$14.99 |
| Boneless of chunks of chicken marinated in yogurt lemon juice
And spice then barbecued in clay oven. |
| Sheesh kabab |
$14.99 |
|
Succulent rolls of minced lamb blended with herbs and spices
Then shaped on a skewer and barbecue |
| Tandoori Lamb Chops |
$19.99 |
| Tender lamb chops marinated overnight in ginger and crushed
spices, Skewered and grilled over charcoal in the tandoor.
Served with side salad |
| Shrimp tandoori |
$18.99 |
| Jumbo shrimp marinated over night with Indian herb yogurt and
spice Barbecued in clay oven. |
| Green kabab |
$14.99 |
| Strip of boneless chicken breast marinated in yogurt, cilantro
Herbs and spices, then barbecued in clay oven.
|
| Malai kabab |
$14.99 |
| Chunks of chicken breast marinated in yogurt, almond,
Cashew and mild spices. |
|
Biryanis |
| Vegetable biryani |
$12.99 |
| Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts , and raisins. |
| Chicken biryani |
$13.99 |
| Boneless chicken cooked with saffron basmati rice, flavored with
herbs, nuts, and raisins. |
| Lamb biryani |
$14.99 |
| Boneless lamb cooked with saffron basmati rice, flavored with
herbs, nuts, and raisins. |
| Shrimps biryani |
$16.99 |
| Jumbo Shrimp with saffron basmati rice, flavored with herbs,
nuts, and raisins. |
|
Chicken Entrees |
| Chicken curry |
$13.99 |
| Diced chicken cooked over a slow fire with fresh coriander Green
chilies and touch of yogurt |
| Chicken –sag |
$12.99 |
|
Boneless chicken sautéed with spinach in a curry sause. |
| Chicken tikka masala |
$13.99 |
| Boneless chicken barbecued in the clay oven, then sautéed in
savory curry sauce. |
| Butter chicken |
$13.99 |
| Barbecued boneless chicken breast cooked in fresh Tomatobased
curry sauce with touch of butter. |
| Chicken korma |
$13.99 |
| Boneless chicken cooked in onion based crème sauce |
| Chicken vindaloo |
$13.99 |
| Boneless chicken and potatoes cooked in a Hot curry souse. |
| Kadai Chicken |
$$13.99 |
| Boneless cube of chicken green chilly,and salute onion cooked on curry sauce. |
|
Desserts |
| Khir |
$4.99 |
| Home Made rice pudding |
| Rasmalai |
$5.99 |
| Home Made cheese balls soaked in Malai,Flavored with pistachio and saffron. |
| Kulfi |
$3.95 |
|
| Sorbet |
$3.95 |
|
|
Kids Menu (Under10) |
| Pizza |
$4.99 |
|
| Chicken Tenders |
$4.99 |
|
| Kid’s Thali |
$4.99 |
|
| Mac & Cheese |
$4.99 |
|
|
Soups and salads |
| Mulligatawny soup |
$3.99 |
| Assorted lentils simmered in mild spicy served with lemon. |
| Tomato soup |
$3.99 |
|
Delicious tomato and cream soup. |
| Mix Green Salads |
$7.99 |
| fresh garden Green |
| Chicken salad |
$11.00 |
| Pulled tandoori chicken serve with classic Romanian salad |
| Shrimp |
$14.00 |
|
| Mix green |
$8.00 |
|
|
Lamb Entrees |
| Lamb curry |
$12.50 |
|
Boneless leg of lamb cooked with spicy curry sauce.
|
| Lamb vindaloo |
$12.50 |
|
Chunks of tender leg of lamb and potatoes in a hot curry
sauce. |
| Karahi lamb |
$12.50 |
|
Boneless leg of lamb half-done in tandori then cooked in a
wok with tomatoes, onions, bell pepper ginger and garlic.
|
| Lamb rogan josh |
$12.50 |
|
Chunks of leg of lamb simmered to perfection in a creamy yogurt
curry sauce with a mint of basil. |
| Lamb sag |
$14.99 |
| Chunks of leg of lamb, spinach and fine herbs in a creamy
curry sauce. |
|
Shangri-La Thali |
| Non Veg |
$20.99 |
| Samosa, Lamb Curry, Chicken Masala, Palak
Panir, Dal, Mixed Veg, Rice, Naan, Papad,
Desser |
| Veg Thali |
$18.99 |
| Samosa, Palak Panir, Egg Plant, Chana Masala
Dal, Mixed Veg, Rice, Naan, Papad, Dessert |
|
|
|
|
Daily Luncheon Buffet
