Vegetables |
| Chana Masala |
$10.99 |
| Chick peas cooked with garlic, ginger onions, lime juice and
dry sauce, slightly hot in taste. Garnished with fresh chili and
red onion rings |
| Bhindi Bhajee |
$11.99 |
| Green okra, stir fried in light spices with onions and capsicums
in the briefest possible time to retain its texture and taste. |
| Aloo Ghobi |
$11.99 |
| Steamed potatoes and cauliflower florets cut into quite small
pieces that allow brief cooking stir-fry style in aromatic light
spices to achieve a crunchy, tasty result. |
| Saag Aloo |
$10.99 |
|
A combination of spinach and potato stir fried with onions and
light Rajasthani spices |
| Saag Paneer |
$11.99 |
|
A combination of spinach and freshly made curd cheese cooked
with fresh cream in medium sauce |
| Bahigun ki bharta |
$11.99 |
| Begged eggplant in our clay oven smashed and cooked with
the Indian spices |
| Vegetable of the day |
$12.50 |
| Fresh Garden vegetable cooked in curry sauce |
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Daily Luncheon Buffet
